The Best Duck in the World
The Silver Hill Duck Story
Founded in 1962, Silver Hill Duck is a fully integrated premium Duck Producer. All aspects of our duck production are owned and controlled by Silver Hill Duck, from breeding, egg production, hatching and selection, to processing, cooking and packaging.
Our distinctive hybrid duck is the secret to our success and is a breed that is exclusive to Silver Hill Duck. It has been continually developed over the years, to produce a duck that is full of flavour, succulent, tender and consistent in its quality.
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NEWS
— Sept 5, 2022 —
The Wagyu Of duck wows
visitors at Food & Hotel Asia 2022 (5-8 Sep 2022)
Over 200 ducks were served to stall visitors at the four-day expo. With 375 positive enquiries and over 10,000 trade show visitors a day, food enthusiasts were treated to Irish Duck’s world-renowned succulent meat.
— Jun 5, 2020 —
Good Food Hunting
Hungry? Whether you fancy sushi, noodles or a good steak, there’s plenty of great food to be found all over Singapore. In this new weekly series, Oddle’s food hunters scour the island to bring you the best eats from restaurants located anywhere from Orchard Road to Yishun. With its island-wide delivery service you’ll enjoy fresh menu ideas every week, ready to be enjoyed in the comfort of your own home.
— May 29, 2020 —
Covid-19 stay-home guide: Flavourful roast duck
Since the weekend is coming and I have been pretty prudent with my food expenses on most days, I decided to splurge a little.
Thoughts of the Roasted Irish “Silver Hill” Duck from Famous Treasure had been occupying my mind since I last ate it at the restaurant just before the circuit breaker period.
— April 23, 2019 —
Duckland: Roast Irish Duck + Duck Confit & Waffle At TungLok Group’s Duck Speciality Restaurant In Novena
Ever craved a good ol’ piece of roast duck with glistening crispy skin and tender, soft and juicy meat?
Well, you’ll certainly get that (and much more) here at Duckland, TungLok Group’s latest speciality restaurant.
